Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into small cubes
- 2 cloves garlic, minced
- 1 large onion, diced
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 4 cups chicken broth
- 1/4 cup chopped fresh cilantro
- Salt and black pepper, to taste
- Sour cream, shredded Monterey Jack cheese, and sliced green onions, for garnish
Instructions:
- Heat the olive oil in a large pot over medium-high heat.
- Add the chicken to the pot and cook until browned, stirring occasionally, about 5 minutes.
- Add the onion and garlic to the pot and cook until softened, stirring occasionally, about 5 minutes.
- Stir in the white beans, green chilies, cumin, oregano, chili powder, and cayenne pepper.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce the heat to low and let the chili simmer for 30 minutes, stirring occasionally.
- Stir in the cilantro and season with salt and black pepper to taste.
- Serve hot with a dollop of sour cream, shredded Monterey Jack cheese, and sliced green onions on top.
Note: plain greek yogurt can be substituted for sour cream!
Why I love White Chicken Chili
I absolutely love making white chicken chili on a lazy weekend afternoon. Not only is it a hearty and delicious meal, but it also keeps very well for leftovers throughout the week. I especially love that this recipe is cooked entirely on the stovetop, making it a quick and easy meal to prepare.
One thing I’ve learned through making this recipe over the years is that plain Greek yogurt makes for a great substitution for sour cream. Not only is it a healthier option, but it also adds a nice tanginess to the dish. I often find myself using Greek yogurt in place of sour cream in many of my favorite recipes.
What I love most about this white chicken chili recipe is how versatile it is. You can easily adjust the spice level to your liking by adding more or less of the cumin, chili powder, and cayenne pepper. And if you’re feeling adventurous, you can even experiment with different types of beans or add in some corn or diced tomatoes for some extra flavor and texture. Trust me, this recipe is a crowd-pleaser that everyone will love!
~Denny
All about Chili:
- “Regional Chili Styles Across America” – https://www.foodnetwork.com/recipes/packages/comfort-foods/best-comfort-foods/chili-and-stews/regional-chili-styles-across-america
- “The Best Chili Toppings to Make Your Bowl of Chili Even Better” – https://www.southernliving.com/food/entertaining/chili-toppings
- “White Chicken Chili Recipe” – https://www.allrecipes.com/recipe/230163/white-chicken-chili/
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