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A Letter to my UpFront Foodies:

I’ve always been an avid cook and recipe reader, but I have to say, it can be a real struggle to find recipes online. I’m sure we’ve all been there: you find a recipe that sounds delicious, only to scroll through an endless blog post about the author’s life story before finally getting to the actual recipe. Or worse yet, the recipe is buried in a sea of ads and pop-ups that make the website practically unusable. It’s frustrating and time-consuming, and I’ve had enough.

That’s why I created the UpFront Foodie. I wanted to create a website that was easy to navigate, with clear and concise recipes that didn’t require you to sift through a novel’s worth of text to find what you’re looking for. I wanted a platform that was focused solely on the food and the cooking process, without any unnecessary distractions or annoyances.

But it’s not just about the format of the website. I’m also passionate about sharing delicious and approachable recipes that anyone can make. Whether you’re a seasoned home cook or a newbie in the kitchen, I want the UpFront Foodie to be a place where you can find inspiration and guidance to create delicious meals at home.

Ultimately, I created the UpFront Foodie out of my own frustration with the current state of recipe websites, and my desire to make things better. I believe that good food should be accessible to everyone, and that the process of finding and creating recipes should be enjoyable and stress-free. I hope that the UpFront Foodie can be a resource for home cooks everywhere, and I’m excited to continue sharing my love of food with all of you.