Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 2 cups shredded gouda cheese
- 1/2 cup breadcrumbs or crushed cracker crumbs
Instructions:
- Preheat the oven to 375°F for conventional ovens or 350°F for convection ovens.
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
- Gradually add the milk and heavy cream, whisking constantly to prevent lumps. Continue cooking and whisking until the sauce thickens, about 5-7 minutes.
- Add the salt, black pepper, garlic powder, onion powder, dried thyme, and dried oregano. Stir well to combine.
- Add the shredded gouda cheese to the sauce and stir until melted and smooth.
- Add the cooked macaroni to the sauce and stir until well coated.
- Pour the macaroni and cheese mixture into a 9×13 inch baking dish.
- Sprinkle the breadcrumbs or crushed cracker crumbs over the top of the macaroni and cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Church Mac and Cheese is the best!
Growing up, church picnics were a staple of my summers, and the one thing I always looked forward to was the mac and cheese. It was creamy, cheesy, and always had a crispy breadcrumb topping. It was like nothing I had ever tasted before, and to this day, I still crave it. That’s why I decided to create my own version of this classic dish.
This mac and cheese recipe is a labor of love. It’s not health food, and it’s not meant to be. It’s meant for friends and family gathered around a table, enjoying each other’s company and indulging in something extra tasty. It’s the perfect dish for a holiday dinner like Easter, or any special occasion where you want to treat your loved ones to something truly special.
The key to this recipe is the combination of cheeses. Gouda gives the mac and cheese a rich, smoky flavor, while cheddar adds a sharpness that balances out the creaminess of the sauce. I also like to add some herbs to the mix, like thyme and parsley, to give it an extra pop of flavor.
When it comes to the topping, I use a combination of breadcrumbs and cracker crumbs. The crumbs get toasted and crunchy in the oven, adding a nice texture to the dish. And of course, I always finish it off with a generous layer of melted gouda on top.
This recipe is my way of paying homage to those church picnics of my childhood. It’s a dish that brings people together and creates memories that last a lifetime. So the next time you’re looking for a comforting, indulgent meal to share with your loved ones, give this church mac and cheese a try. I promise it won’t disappoint.
~Denny
Some homework for those who truly love Mac and Cheese!
- “The Best Macaroni and Cheese Recipe Ever” from Southern Living: https://www.southernliving.com/recipes/best-macaroni-cheese-recipe-ever
- “New York-Style Macaroni and Cheese” from Food Network: https://www.foodnetwork.com/recipes/new-york-style-macaroni-and-cheese-recipe-2043359
- “Jalapeño Popper Mac and Cheese” from Delish: https://www.delish.com/uk/cooking/recipes/a31001811/jalapeno-popper-mac-and-cheese-recipe/
- “Baked Mac and Cheese with Breadcrumbs” from Martha Stewart: https://www.marthastewart.com/318808/baked-macaroni-and-cheese-with-breadcrumbs
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