Ingredients:
- 1 pre-made pie crust
- 6 large eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1/2 cup sliced mushrooms
- 1/2 cup diced onions
- 2 cloves minced garlic
- Salt and pepper to taste
- 1 tablespoon butter
Instructions:
- Preheat the oven to 375°F for conventional ovens or 350°F for convection ovens.
- In a large bowl, whisk together the eggs, milk, and heavy cream until well combined. Add salt and pepper to taste.
- In a skillet over medium heat, melt the butter and sauté the onions, mushrooms, and garlic until tender.
- Add the diced ham and continue cooking for another 2-3 minutes, or until the ham is slightly browned.
- Add the ham and vegetable mixture to the egg mixture, along with the shredded cheddar cheese. Stir to combine.
- Pour the mixture into the pre-made pie crust.
- Bake for 45-50 minutes in a conventional oven or 35-40 minutes in a convection oven, or until the quiche is set and the top is golden brown.
- Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Quiche: A classic for the ages
Quiche is one of my favorite recipes to make, especially for brunch or breakfast. It’s easy to prepare and can be made with a variety of ingredients, making it a versatile dish. I usually make a large quiche and eat it for breakfast for the next few days. This way, I can save time and still have a healthy and filling breakfast.
One of the great things about quiche is that you can put pretty much anything in it. My personal favorite is spinach and mushroom, but I have also made quiches with bacon, sausage, and various vegetables. I like to experiment with different ingredients to keep things interesting. No matter what you put in it, the quiche always turns out delicious.
I also love how quiche can be served hot or cold, making it a perfect dish for any time of day. It’s great to have in the fridge for a quick breakfast or snack, and it’s easy to heat up if you want it warm. Overall, quiche is a recipe that I will always keep in my repertoire. It’s a classic dish that’s simple to make but always impresses.
-Denny
Some different angles of Quiche:
https://www.eatingwell.com/gallery/7938023/best-quiche-recipes-for-every-meal/
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