Classic Quiche: Easy and Delicious


  • 1 pre-made pie crust
  • 6 large eggs
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup diced ham
  • 1/2 cup sliced mushrooms
  • 1/2 cup diced onions
  • 2 cloves minced garlic
  • Salt and pepper to taste
  • 1 tablespoon butter


  1. Preheat the oven to 375°F for conventional ovens or 350°F for convection ovens.
  2. In a large bowl, whisk together the eggs, milk, and heavy cream until well combined. Add salt and pepper to taste.
  3. In a skillet over medium heat, melt the butter and sauté the onions, mushrooms, and garlic until tender.
  4. Add the diced ham and continue cooking for another 2-3 minutes, or until the ham is slightly browned.
  5. Add the ham and vegetable mixture to the egg mixture, along with the shredded cheddar cheese. Stir to combine.
  6. Pour the mixture into the pre-made pie crust.
  7. Bake for 45-50 minutes in a conventional oven or 35-40 minutes in a convection oven, or until the quiche is set and the top is golden brown.
  8. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

Quiche: A classic for the ages

Quiche is one of my favorite recipes to make, especially for brunch or breakfast. It’s easy to prepare and can be made with a variety of ingredients, making it a versatile dish. I usually make a large quiche and eat it for breakfast for the next few days. This way, I can save time and still have a healthy and filling breakfast.

One of the great things about quiche is that you can put pretty much anything in it. My personal favorite is spinach and mushroom, but I have also made quiches with bacon, sausage, and various vegetables. I like to experiment with different ingredients to keep things interesting. No matter what you put in it, the quiche always turns out delicious.

I also love how quiche can be served hot or cold, making it a perfect dish for any time of day. It’s great to have in the fridge for a quick breakfast or snack, and it’s easy to heat up if you want it warm. Overall, quiche is a recipe that I will always keep in my repertoire. It’s a classic dish that’s simple to make but always impresses.


Some different angles of Quiche:

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